Learn Swedish study group on Facebook

HEJ!  We are very excited about our new study group – Learn Swedish with Swedish Made Easy – that we launched last weekend on Facebook. This is a community study group for those you are studying Swedish with Swedish Made Easy, or those interested in studying with us. In this group, you can find some … Read moreLearn Swedish study group on Facebook

Semlor – baka dina egna (how to bake your own semlor)

Have you tried semlor? It’s that time of year again! Tomorrow Tuesday is the day of the Semla. Semlor (plural, semla in singular) are cardamom-scented-cream-and-almond-paste-filled-buns commonly available from the official end of the Christmas season (tjugondag Knut on January 13th) until Easter although originally they were only eaten every Tuesday from Shrove Tuesday (Fat Tuesday) until Easter. Nowadays, well… let’s say we eat them a bit more often during this period of the year.

Here is my recipe for semlor

Ingredienser:

  • 75 gram smör
  • 2,5 dl mjölk
  • 25 gram jäst
  • 2 krm salt
  • 0,5 dl socker
  • 1 tsk stött kardemumma
  • 8 dl vetemjöl (ca 500 gram)
  • 1 ägg till pensling

Fyllning till semlorna:

  • 200 gram mandelmassa eller marsipan
  • 1 dl grädde eller mjölk att ha i mandelmassan
  • 3 dl vispgrädde att vispa
  • 0,5 dl florsocker att pudra semlorna med

Gör så här:

1. Mal kardemumman

2. Aktivera jästen (om du behöver – gör som det står på jästpaketet). Blanda ihop mjöl, socker, salt, och kardemumma. Tillsätt mjölk, jäst, och smält smör.

3. Blanda till en deg. Låt degen jäsa i 45 min, under en handduk.

4. Dela degen i 12 delar. Baka ut till små runda bullar. Lägg bullarna på bakplåtspapper. Låt bullarna jäsa i 30 min, under en handduk.

5. Sätt ugnen på 220 grader. Rör ihop ett ägg, och pensla ägg-mixen på bullarna. Grädda bullarna i ugnen i ca 8 minuter, tills de fått en gyllenbrun färg.

6. Under tiden, riv marsipanen. Tillsätt 1 dl mjölk eller grädde. Låt mixen stå ett tag.

7. Ta ut bullarna ur ugnen, låt dem svalna under en handduk.

8. Skär ut locket på bullarna, och skrapa ut smulorna inuti. Tillsätt smulorna i marsipan-mixen.

9. Lägg i marsipan-mixen i bullarna.

10. Vispa lite grädde, och lägg grädden på marsipan-mixen. Lägg sedan locket på, och pudra lite med florsocker. Tadaaa! Klart!

Or you could just buy some semla in any café in Sweden, or maybe at Scandinavian Kitchen in London if you are there?

30 days until launch of Complete Swedish

In 30 days time, the brand new version of Teach Yourself Complete Swedish that I have been writing the past few years will finally be published (yay!). Do you want to develop a solid understanding of Swedish and communicate confidently with others? Through authentic conversations, vocabulary building, grammar explanations and extensive practice and review, Complete Swedish will … Read more30 days until launch of Complete Swedish

Quick questions for Amanda

Amanda is a conversational trainer and she offers “Skype-fika”, which is an opportunity to get to practice improvised conversation with a native Swede. She grew up in Sweden in a small town called Lindesberg, though she has roots in Stockholm and in Jukkasjärvi (where the famous Ice Hotel is located). She now lives in Exeter in the U.K. Beyond having … Read moreQuick questions for Amanda

Quick questions for Jessica

Jessica is a conversational trainer here at Swedish Made Easy. She offers “Skype-fika”, which is an opportunity to get to practice improvised conversation with a native Swede. Jessica is born and bred in Stockholm but has roots in Austria. She is married and has one child. She has always been interested in people and communication and various contexts, perhaps … Read moreQuick questions for Jessica

Welcome Amanda – conversational trainer

Skype-fika seems to be a sought after service here at Swedish Made Easy! So much so, that we now introduce another conversational trainer: Amanda. She will be available to book for some Skype-fika (conversational training). Skype-fika does not include specific grammar training, but it is a chance to increase your confidence in speaking, by speaking with a native Swede, who … Read moreWelcome Amanda – conversational trainer

10 unmissable bars in Stockholm

Want some tips on where to go for a drink in Stockholm? The following list includes 10 bars, courtesy of The Local: http://www.thelocal.se/20150429/ten-unmissable-outdoor-bars-in-stockholm 1. Södra Teatern and Mosebacke, Södermalm 2. Mälarpaviljongen, Kungsholmen 3. Orangeriet, Kungsholmen 4. Rosendals Trädgård, Djurgården 5. Josefina, Djurgården 6. Nosh and Chow, Östermalm 7. Piren, Kungsholmen 8. Pharmarium, Gamla Stan 9. Berns, … Read more10 unmissable bars in Stockholm